Recently I bought a thing of Vegemite from an import shop in Houston (as nowhere in town carries it), and found it to taste a bit like vegetarian bouillon (it's made from yeast, and it's VERY salty). It's also really strong: if making a sandwich, only put a thin layer on one slice of bread, and preferably (it's recommended) on buttered toast (which makes it better).
Similarly, it can be mixed with cream cheese (or if there's none around, American neufchâtel, which works just as well) for a tastier treat.
Thoughts on video games, travel, and life
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